Battered to perfection
Posted by Bone at June 24th, 2007
Last night I made fish & chips from scratch and used Heston Blumenthal’s recipe for batter from his Perfection book. It took 6 ingredients; vodka, beer, honey, rice flour, four and a pinch of salt. It was a bit of a fuss but it did turn out really well, and wasn’t exactly hard to make.
And the results? Fantabulous!
